Wednesday, February 6, 2013

Anatomy

Kayla Vance
whole 4 Assignment 1
Reading guide for Unit 5

1. Calcium is a mineral that is stored in mug up. Also many other minerals would be phosphorus, potassium, manganese, silica, zinc, selenium, sulfur, and other small traces of other minerals. For these minerals vitamin D has to be present.
2. The Flat Bone is the type of bone that provides a l are, flat surface are for muscle attachment.
3. The epiphysial domicile is an area at the large end of the bone which contains ontogenesis bone. As people grow, the bone grows. This allowing the person to grow taller.
4. blood-red bone marrow is in the spongy bone tissue.
5. The femur is formed through the endochondral conformation process. This is where bone replaces the cartilage. There are six steps in this type and they are as follows: one is the development of cartilage model. Two is the growth of the cartilage model. Three is the development of the primary ossification center. Then quaternary the development of the medullary cavity. Five is the development of the secondary ossification centers. And finally six the formation of articular cartilage and the epiphyseal plate.
6.

Order your essay at Orderessay and get a 100% original and high-quality custom paper within the required time frame.

Remodeling of the bone is important as we reach adulthood is because we send away growing at a certain age. If the bones did not remodel to the final growth state then the personate would not function the right way. After so long the bones would grow too big for are consistence and would make it a serious case.
7. The first cervical vertebra is named the atlas vertebra because it supports the globe of the head.
8. The vomer bone is the bone that forms the inferior part of the bony septum.
9. There are a total of 30 bones that make up the upper limb.
10. The left hip voice articulates with the femur.If you want to get a full essay, order it on our website: Orderessay



If you want to get a full essay, wisit our page: write my essay .

No comments:

Post a Comment