Gm Food

NameProfessorSubjectDateGenetically Modified FoodsIntroductionGenetic Modification is a forge of altering the aliveness organism s hereditary trait through the recombinant DNA or rDNA engine room (Hino 126 Through this technology , the transfer of one or more genetic trait from one organism to some other is now possible . In the traditional plant bioengineering , new plant mannequin is entirely developed among the same plant species . For instance , new breed of rice is developed between varieties which gene-crossing is possible . From this cross-cross pollination , the best variety of hybrid rice is chosen and grown However , this process takes significant amount of time for the desired characteristics of the hybrids can only be observed as after the plants have powerful grown . Nowadays , by means of genetic adaption technology , breeding of a wheat variety to leave the desired characteristics of a variety of rice can peradventure be done . As such , the useful genetic traits , regardless of species , are used as breeding materials .

because , insect-resistant , virus-resistant , and herbicide-tolerant crop varieties were successfully developed , grown and commercialized (Hino 126The rDNA technology is applied in plant species to develop plant varieties with superior resistance against pest and diseases which eventually result to high prime(a) and abundant yield (Hino 126 . Since 1994 , the genetically modified crops have been lawfully marketed in Canada and United States (Hino 126 . In fact these countries are directly exporting genetically modified food products to other countries . In these circumstances , significant issues and concerns were raised by the consumers concerning the possible...If you want to rag a full essay, order it on our website: Orderessay

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